Veggie « Petits Farcis »

Back from Provence with a taste of Mediterranean cuisine – I decided to make a famous french receipe in a vegetarian way.

Another easy receipe that anyone can do in 20min with very little ingredients.

4 x Zucchini balls green and yellow

2 x garlic gloves

1 x fresh goat cheese

Some fresh mint, salt, pepper and chili powder, virgin olive oil for dressing.

Turn on the oven at 180 degrees before preparing the receipe.

Cut off the top of the zucchini and keep the roof for later. Remove the meat of the zuchini, reserve it  in a bowl.
Cut the garlic and mix it with the zucchini meat with a fork. The texture need to look like a crumble, then add the fresh goat cheese. Adding salt, pepper, mint and chili.

Now, you can fill the zucchini and add a little olive oil. Keep in 45min in the oven at 180 degrees.

Et voila! You can serve with a salad and a good white wine. Perfect diner for a summer with some friends and it looks cute!